Modern Fresh Garden Salad

About this recipe

This modern take on a garden salad combines an array of fresh vegetables and creamy feta with crunchy toppings to create a symphony of taste and texture. Ideal for a light lunch or as a delightful side, this salad prioritizes both flavor and nutrition, making it a wonderful option for those embracing a healthy lifestyle.

Ingredients

• 1 head of romaine lettuce, chopped
• 1 cucumber, sliced
• 1 tomato, diced
• 1 carrot, grated
• 1 red bell pepper, sliced
• 1 small red onion, thinly sliced
• 1 ripe avocado, cubed
• 1/2 cup croutons
• 1/4 cup feta cheese, crumbled
• 1/4 cup pitted olives, halved
• 1/4 cup sunflower seeds, toasted

Directions

1. 1

   Chop the romaine lettuce into bite-sized pieces.

2. 2

   Slice the cucumber and red bell pepper; dice the tomato; grate the carrot.

3. 3

   Thinly slice the red onion and cube the ripe avocado.

4. 4

   In a large salad bowl, combine the lettuce, cucumber, tomato, carrot, bell pepper, and onion.

5. 5

   Gently add the avocado cubes, croutons, feta cheese, olives, and toasted sunflower seeds.

6. 6

   Toss the salad gently to mix the ingredients thoroughly.

7. 7

   In a small bowl, whisk together your choice of vinaigrette dressing.

8. 8

   Drizzle the dressing over the salad, toss again, and serve immediately.