Delicious Rotisserie Chicken Wings

About this recipe

Enjoy these perfectly seasoned rotisserie chicken wings that boast golden-brown crispy skin and tender meat, making them ideal for both casual gatherings and formal occasions. Enhanced by a balanced blend of spices, these wings offer a delightful taste experience that pairs wonderfully with your favorite dipping sauces.

Ingredients

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

Directions

1. 1

   Preheat the rotisserie grill to medium-high (about 375°F).

2. 2

   In a bowl, mix olive oil, salt, pepper, paprika, garlic powder, onion powder, oregano, and thyme to create a marinade.

3. 3

   Coat the chicken wings in the marinade thoroughly.

4. 4

   Thread the wings onto the rotisserie skewer, spacing them evenly.

5. 5

   Cook on the rotisserie for about 45 minutes, checking frequently, until crispy and golden-brown.

6. 6

   If desired, increase the heat to 425°F for the last 15 minutes to enhance crispiness.

7. 7

   Remove wings from the grill and let them rest for a few minutes.

8. 8

   Serve hot with your preferred dipping sauce.