Modern Delicious Rice Delight

About this recipe

This delightful rice dish combines a variety of fresh vegetables with aromatic spices, creating a flavorsome experience in every bite. Perfect for a quick weeknight meal, it offers both convenience and taste, making it a family favorite.

Ingredients

• 2 cups basmati rice
• 4 cups water
• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely diced
• 1 red bell pepper, diced
• 1 cup frozen peas, thawed
• 3 tablespoons low-sodium soy sauce
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground turmeric
• 2 tablespoons sesame oil
• Optional: 1/4 teaspoon sugar for balancing flavors

Directions

1. 1

   Rinse the basmati rice under cold water until the water runs clear.

2. 2

   Bring water to a boil in a large saucepan over high heat.

3. 3

   Add the rice, reduce heat to low, and simmer for 10-12 minutes until tender. Drain and set aside.

4. 4

   Heat vegetable oil in a large skillet over medium heat.

5. 5

   Sauté the onion and garlic until the onion becomes translucent.

6. 6

   Add the carrot, bell pepper, and peas, and stir-fry for 3-4 minutes.

7. 7

   Stir in the cooked rice, combining well with the vegetables.

8. 8

   Mix soy sauce, salt, pepper, paprika, turmeric, and sesame oil in a small bowl. Pour over the rice mixture, stirring until evenly coated, and cook for another 2 minutes.

9. 9

   Serve the rice hot, garnished with additional fresh vegetables if desired.