Delicious Rice Burger Recipe
Thomas Yates
about 1 year ago
This recipe will guide you on how to make a mouthwatering rice burger that is both tasty and satisfying. The combination of flavors and textures will leave you craving for more.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
25g
Fat
20g
Sat Fat
8g
Carbs
40g
Chole
80mg
Fiber
2g
Sugar
4g
Sodium
900mg
Ingredients
- 2 cups cooked rice
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 slices cheese
- Lettuce, tomato, and pickles for garnish
Instructions
- In a large bowl, combine the ground beef, onion, garlic, soy sauce, Worcestershire sauce, salt, and black pepper. Mix well.
- Divide the mixture into 4 equal portions and shape them into patties.
- Heat a grill or skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
- While the patties are cooking, lightly toast the hamburger buns.
- Once the patties are cooked, place a slice of cheese on top of each patty and allow it to melt.
- To assemble the rice burgers, take a scoop of cooked rice and shape it into a patty that matches the size of the hamburger buns.
- Place the rice patty on the bottom half of the bun, then add the cooked beef patty with melted cheese on top.
- Garnish with lettuce, tomato, and pickles, and cover with the top half of the bun.
- Serve the rice burgers immediately and enjoy!
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