What are some tips for making Modern Rice Burger?

Name: Modern Rice Burger
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sticky rice, cooked and cooled; 1 pound ground beef; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons soy sauce, divided; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 slices cheese; Lettuce, tomato, and pickles for garnish; 1 tablespoon olive oil

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Modern Rice Burger

Savor a Fusion Delight with Homemade Rice Buns

4servings

45 min

Medium

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Transform your burger experience with our modern rice burger, featuring flavorful ground beef patties and crispy homemade rice buns. Perfect for gluten-free lifestyles, this innovative twist promises a satisfying fusion of textures and tastes, accommodating diverse dietary needs.

Ingredients

2 cups sticky rice, cooked and cooled
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons soy sauce, divided
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
4 slices cheese
Lettuce, tomato, and pickles for garnish
1 tablespoon olive oil

Directions

1
Combine ground beef, onion, garlic, 1 tablespoon soy sauce, Worcestershire sauce, salt, and pepper. Mix well.
2
Shape the beef mixture into 4 patties.
3
Heat a skillet over medium heat. Cook patties for 3-4 minutes per side until desired doneness.
4
While patties cook, form cooled rice into 8 circular buns.
5
Brush rice buns with remaining soy sauce. In another skillet, heat olive oil over medium-high heat and fry rice buns until lightly browned.
6
Top each beef patty with a slice of cheese and allow it to melt.
7
Assemble burgers by placing beef patties between two rice buns.
8
Garnish with lettuce, tomato, and pickles. Serve immediately.