What are some tips for making Modern Classic Reuben Sandwich?

Name: Modern Classic Reuben Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 slices of rye bread; 1 pound thinly sliced corned beef; 1 cup sauerkraut, drained; 8 slices Swiss cheese; 1/2 cup Russian dressing; 4 tablespoons unsalted butter, softened

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Modern Classic Reuben Sandwich

Savor the Timeless Taste of a Perfectly Grilled Reuben Sandwich

4servings

20 min

Easy

Weeknight-friendly timingMacros ready to logFeeds a hungry crew

About this recipe

The Reuben Sandwich is a beloved deli classic that combines the savory flavors of corned beef, sauerkraut, and Swiss cheese, all layered between slices of rye bread with a tangy Russian dressing. This version updates the traditional recipe with modern cooking techniques while maintaining its authentic taste. Perfectly toasted and melty, it's the ultimate comfort food sandwich.

Ingredients

8 slices of rye bread
1 pound thinly sliced corned beef
1 cup sauerkraut, drained
8 slices Swiss cheese
1/2 cup Russian dressing
4 tablespoons unsalted butter, softened

Directions

1
Preheat a griddle or large skillet over medium heat.
2
Spread Russian dressing on one side of each slice of bread.
3
Layer with corned beef, sauerkraut, and Swiss cheese on four slices of bread.
4
Top with remaining bread slices, dressing side down.
5
Butter the outsides of each sandwich evenly.
6
Cook sandwiches on the griddle until toasted and cheese melts, about 5 minutes each side.
7
Cut sandwiches in half and serve warm.