Woo Woo Cake

About this recipe

Experience the blissful combination of rich chocolate and creamy frosting with this delectable Woo Woo Cake. Perfect for any celebration or to satisfy a sweet craving, this cake guarantees a flavorful treat with every bite.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.

2. 2

   Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a mixing bowl.

3. 3

   Add milk, oil, eggs, and vanilla to the dry mix; blend well.

4. 4

   Gently stir in the boiling water until mixed; the batter will be thin.

5. 5

   Pour batter into the pan and smooth it with a spatula.

6. 6

   Bake for 30-35 minutes; check with a toothpick.

7. 7

   For the frosting: whip butter until creamy, then blend in powdered sugar, milk, and vanilla until smooth.

8. 8

   Cool the cake completely before frosting. Slice and enjoy!