Woo Woo Cake
Jenny Sunley
over 1 year ago
A delicious and indulgent cake that will satisfy your sweet tooth.
Cooking Time
45 minutes
Serving Size
12 servings
Nutrition Per Serving
Cal
350
Protein
4g
Fat
15g
Sat Fat
6g
Carbs
52g
Chole
45mg
Fiber
2g
Sugar
36g
Sodium
250mg
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in the boiling water. The batter will be thin, but that's okay.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the frosting. In a medium mixing bowl, beat the butter until creamy.
- Gradually add the powdered sugar, milk, and vanilla extract. Beat until smooth and creamy.
- Once the cake has cooled completely, frost it with the prepared frosting.
- Slice and serve. Enjoy!
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