Whole30 Sheet Pan Chicken and Veggies

About this recipe

Enjoy a flavorful and nutritious meal with this Whole30-approved sheet pan chicken and vegetable recipe. Perfectly seasoned chicken breasts are roasted alongside vibrant broccoli and bell peppers, making it a wholesome dinner that fits seamlessly into a Whole30 lifestyle. Quick to prepare and easy to clean up, it's an ideal choice for busy weeknights.

Ingredients

• 1 pound chicken breast, trimmed and cut into strips
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• 1 tablespoon lemon juice

Directions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Toss the chicken strips, broccoli, and bell peppers in olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

3. 3

   Spread the mixture on a baking sheet in a single layer.

4. 4

   Bake for 20 to 25 minutes or until the chicken is cooked through and the vegetables are tender.

5. 5

   Drizzle lemon juice over the hot ingredients and toss gently.

6. 6

   Serve immediately and enjoy your nutritious meal!