Whole30 Sheet Pan Chicken & Veggies

About this recipe

This Whole30 compliant dinner is both nutritious and delicious, featuring juicy chicken and vibrant vegetables. Prepared on a sheet pan for easy cooking and cleanup, it's perfect for a weeknight meal. The dish is packed with flavor, using wholesome ingredients that align with the Whole30 dietary guidelines.

Ingredients

• 1 pound chicken breast
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 lemon, sliced

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Arrange the chicken breasts on a sheet pan and season with garlic powder, paprika, salt, and pepper.

3. 3

   Surround with broccoli florets and sliced bell peppers.

4. 4

   Drizzle olive oil over everything and toss gently to coat.

5. 5

   Add lemon slices on top for extra flavor.

6. 6

   Bake for 25 minutes or until the chicken is cooked through and veggies are tender.

7. 7

   Rest the chicken for 5 minutes before slicing.

8. 8

   Serve warm, savoring the blend of juicy chicken and flavorful vegetables.