Whole Wheat Pizza with Fresh Mozzarella and Basil

About this recipe

Indulge in the delicious blend of fresh mozzarella, aromatic basil, and a crispy whole wheat crust—all from the comfort of your kitchen. This recipe offers a healthier twist on a classic favorite by using whole wheat flour and fresh ingredients. Perfect for a weeknight dinner or a cozy weekend meal.

Ingredients

• 1 1/2 cups whole wheat flour
• 1 teaspoon active dry yeast
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1 cup crushed tomatoes
• 8 ounces fresh mozzarella, sliced
• 1/4 cup fresh basil leaves, torn
• 1 teaspoon Italian seasoning

Directions

1. 1

   Combine the flour, yeast, salt, and sugar in a bowl.

2. 2

   Add warm water and olive oil to form a dough. Knead until smooth.

3. 3

   Let dough rise in a greased bowl for 1 hour or until doubled.

4. 4

   Preheat oven to 450°F (230°C).

5. 5

   Press the dough on a greased baking sheet. Spread a thin layer of crushed tomatoes.

6. 6

   Arrange mozzarella on top and sprinkle Italian seasoning.

7. 7

   Bake for 12-15 minutes until crust is golden.

8. 8

   Top with fresh basil and serve.