Whole Wheat Pizza with Fresh Mozzarella and Basil
Alan Grand
about 1 year ago
This delicious whole wheat pizza is topped with fresh mozzarella and basil, creating a flavorful and healthy meal option.
Cooking Time
1 hour 30 minutes
Serving Size
2-4 servings
Nutrition Per Serving
Cal
300
Protein
15g
Fat
12g
Sat Fat
6g
Carbs
35g
Chole
30mg
Fiber
5g
Sugar
5g
Sodium
500mg
Ingredients
- 1 1/2 cups whole wheat flour
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup tomato sauce
- 8 ounces fresh mozzarella, sliced
- 1/4 cup fresh basil leaves, torn
Instructions
- In a large bowl, combine the whole wheat flour, yeast, salt, and sugar.
- Add the warm water and olive oil to the dry ingredients. Stir until a dough forms.
- Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise for about 1 hour, or until doubled in size.
- Preheat the oven to 450°F (230°C).
- Punch down the dough and transfer it to a greased baking sheet. Press it out into a round shape.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Arrange the sliced mozzarella on top of the sauce.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove the pizza from the oven and sprinkle the torn basil leaves over the top.
- Let the pizza cool for a few minutes before slicing and serving.
- Enjoy your delicious whole wheat pizza with fresh mozzarella and basil!
How does this recipe look?
Find your next favorite recipe with AI