White Meat and Veggie Delight

About this recipe

Treat yourself to a simple yet satisfying dish combining tender white meat chicken with a vibrant array of vegetables. Perfect for a nutritious weeknight dinner, this one-pan recipe reflects modern cooking practices with minimal cleanup.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup broccoli florets
• 1 cup sliced bell peppers
• 1 cup sliced zucchini
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Chop the chicken into bite-sized pieces and place on a baking sheet.

3. 3

   Add broccoli, bell peppers, zucchini, mushrooms, and minced garlic.

4. 4

   Drizzle with olive oil, season with salt and pepper, and toss to coat.

5. 5

   Spread into an even layer and bake for 20 minutes.

6. 6

   Flip halfway through, then bake until chicken is cooked and veggies are tender.