White Jesus Casserole
A Modern Twist on a Classic Casserole

About this recipe
Experience a delightful fusion of flavors with the White Jesus Casserole, blending savory ingredients in a comfort dish that's perfect for any occasion. Inspired by contemporary cooking practices, this recipe embraces simplicity and taste, making it accessible for home cooks seeking a culinary adventure.
Ingredients
- 1 cup cooked chicken, shredded
- 2 cups broccoli florets
- 1 can (10 oz) cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- 1
Preheat oven to 350°F (175°C).
- 2
In a large mixing bowl, combine shredded chicken, broccoli, and cream of mushroom soup.
- 3
Stir in half of the cheddar cheese, then season with salt and black pepper.
- 4
Transfer the mixture to a greased baking dish, spreading evenly.
- 5
Sprinkle remaining cheese over the top, followed by breadcrumbs.
- 6
Drizzle olive oil over the breadcrumbs for a crispy finish.
- 7
Bake in the preheated oven for 30 minutes, until cheese is bubbly and golden.
- 8
Serve hot and enjoy!
Chef's tip
Feel free to substitute chicken with turkey or tofu for a vegetarian option. This recipe is designed to be both easy and flexible, allowing creative variations while retaining the comfort food essence.
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