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White Jesus Casserole

A Modern Twist on a Classic Casserole

4servings
45 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
White Jesus Casserole

About this recipe

Experience a delightful fusion of flavors with the White Jesus Casserole, blending savory ingredients in a comfort dish that's perfect for any occasion. Inspired by contemporary cooking practices, this recipe embraces simplicity and taste, making it accessible for home cooks seeking a culinary adventure.

Ingredients

  • 1 cup cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 can (10 oz) cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. 1

    Preheat oven to 350°F (175°C).

  2. 2

    In a large mixing bowl, combine shredded chicken, broccoli, and cream of mushroom soup.

  3. 3

    Stir in half of the cheddar cheese, then season with salt and black pepper.

  4. 4

    Transfer the mixture to a greased baking dish, spreading evenly.

  5. 5

    Sprinkle remaining cheese over the top, followed by breadcrumbs.

  6. 6

    Drizzle olive oil over the breadcrumbs for a crispy finish.

  7. 7

    Bake in the preheated oven for 30 minutes, until cheese is bubbly and golden.

  8. 8

    Serve hot and enjoy!

Chef's tip

Feel free to substitute chicken with turkey or tofu for a vegetarian option. This recipe is designed to be both easy and flexible, allowing creative variations while retaining the comfort food essence.

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