Vegetarian Dinner Delight

About this recipe

Indulge in a delightful vegetarian dinner that's both nourishing and satisfying. Packed with plant-based proteins, fresh vegetables, and a burst of flavor, this dish is not only delicious but also quick and easy to prepare. Perfect for a weeknight dinner or a special occasion, you'll enjoy every bite of this well-rounded meal.

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 can chickpeas, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped

Directions

1. 1

   Rinse and cook the quinoa using the vegetable broth according to package instructions.

2. 2

   Heat olive oil in a large skillet over medium heat.

3. 3

   Sauté onion and garlic until fragrant, about 2 minutes.

4. 4

   Add bell pepper, zucchini, and cherry tomatoes. Cook until tender.

5. 5

   Stir in chickpeas, cumin, paprika, salt, and pepper. Cook for 5 minutes.

6. 6

   Combine cooked quinoa with vegetable mixture, remove from heat.

7. 7

   Sprinkle with feta cheese and fresh parsley.

8. 8

   Serve immediately.