vanilla cupcake
michelle digiovanni
over 1 year ago
delicious cupcake with a hint of vanilla flavor
Cooking Time
30 minutes
Serving Size
12 cupcakes
Nutrition Per Serving
Cal
180
Protein
2g
Fat
8g
Sat Fat
5g
Carbs
25g
Chole
45mg
Fiber
0g
Sugar
16g
Sodium
120mg
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients alternately with the milk.
- Pour the batter into cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting.
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