Fluffy Vanilla Cupcakes

About this recipe

Experience the perfect balance of moist and fluffy texture with these delightful vanilla cupcakes. Made with simple ingredients, they offer a home-baked taste that is irresistible and can easily be decorated with your favorite frosting. Ideal for any occasion, these cupcakes deliver the classic vanilla flavor that you love.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1/2 cup buttermilk

Directions

1. 1

   Preheat the oven to 350°F (175°C) and line a cupcake pan with 12 liners.

2. 2

   Whisk together flour, baking powder, and salt in a medium bowl.

3. 3

   In a large bowl, beat butter and sugar until creamy and fluffy.

4. 4

   Add the eggs one at a time, beating well after each addition, then mix in vanilla.

5. 5

   Alternate adding the dry ingredients and buttermilk to the wet mixture, starting and ending with the flour.

6. 6

   Divide the batter among the cupcake liners, filling each about 2/3 full.

7. 7

   Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Cool the cupcakes completely on a wire rack before frosting.