Flavorful Oven-Baked Ratatouille

About this recipe

Experience the delicious taste of the Mediterranean with this updated ratatouille recipe. Using modern cooking techniques, this dish ensures perfectly roasted vegetables infused with aromatic herbs. Enjoy the robust flavors as a main or a side, suited for any occasion.

Ingredients

• 1 large eggplant, sliced into rounds
• 1 zucchini, sliced into rounds
• 1 yellow squash, sliced into rounds
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 onion, sliced thin
• 3 garlic cloves, minced
• 2 large tomatoes, diced
• 3 tablespoons olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup white balsamic vinegar

Directions

1. 1

   Preheat your oven to 400°F (205°C).

2. 2

   Layer the sliced eggplant, zucchini, yellow squash, bell peppers, and onion in a large roasting pan.

3. 3

   Mix the minced garlic and diced tomatoes; spread over the vegetables.

4. 4

   Drizzle olive oil and balsamic vinegar over everything, then sprinkle with thyme, oregano, salt, and pepper.

5. 5

   Cover the pan with foil and roast for 45 minutes.

6. 6

   Remove foil, stir gently, and continue baking uncovered for an additional 15 minutes until tender.

7. 7

   Let cool slightly before serving for enhanced flavor.