Sweet Bliss Cake

About this recipe

The Sweet Bliss Cake combines rich flavors and a delightful texture to create an unforgettable dessert experience. With layers of sumptuous cake and a creamy praline filling, this dish makes the perfect centerpiece for any celebration. Ideal for those with a sweet tooth, this cake offers a balance of sweetness and richness that satisfies every craving.

Ingredients

• 1 box butter pecan cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 cup chopped pecans
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup brown sugar
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• Extra chopped pecans for garnish

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Prepare the cake mix as per the package instructions, incorporating water, eggs, and oil.

3. 3

   Stir in chopped pecans and bake in a greased 9x13 inch pan for 25-30 minutes.

4. 4

   In a saucepan, mix sweetened condensed milk, brown sugar and butter over medium heat until smooth, then stir in vanilla extract.

5. 5

   Once the cake is baked, poke holes on top and pour the warm praline mixture evenly over it.

6. 6

   Whip heavy cream with powdered sugar until soft peaks form, then spread over the cooled cake.

7. 7

   Sprinkle additional pecans on top for garnish before serving.

8. 8

   Chill in the refrigerator for at least 1 hour before serving.