Super Protein Power Lunch
Fuel your day with this high-protein, energizing meal!

About this recipe
This Super Protein Power Lunch is a delightful mix of lean proteins, whole grains, and fresh vegetables, perfect for keeping you energized and satisfied. Combining hearty quinoa with shredded chicken and a rainbow of vegetables, this dish is both nutritious and delicious. Whether you're prepping for the week or seeking a quick and satisfying meal, this recipe will not disappoint.
Ingredients
- 1 cup cooked quinoa
- 1 cup cooked chicken breast, shredded
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced avocado
- 1/4 cup crumbled feta cheese
- Juice of 1 lime
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Directions
- 1
Combine cooked quinoa, chicken, black beans, corn, and vegetables in a large bowl.
- 2
Add cilantro, avocado, and feta cheese to the mixture.
- 3
Whisk together lime juice, olive oil, cumin, salt, and pepper in a small bowl.
- 4
Pour the dressing over the quinoa mixture and toss to combine.
- 5
Serve immediately, or refrigerate for later.
- 6
Garnish with additional cilantro if desired.
Chef's tip
Feel free to substitute the chicken with tofu for a vegetarian option. Adjust seasoning to taste.
Sources
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