Succulent Rotisserie Chicken with Mashed Potatoes, Peas, and Gravy

About this recipe

Experience a comforting meal with succulent rotisserie chicken, creamy mashed potatoes, tender peas, and rich gravy. This classic combination provides a satisfying and hearty dinner that is both easy to prepare and delightful to serve.

Ingredients

• 1 whole rotisserie chicken, pre-cooked
• 4 large potatoes, peeled and quartered
• 1/4 cup milk
• 2 tablespoons butter
• Salt and pepper, to taste
• 2 cups frozen peas
• 1 cup chicken gravy
• 1 tablespoon all-purpose flour
• 1 tablespoon fresh rosemary, chopped

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Warm the pre-cooked rotisserie chicken in the oven for 15-20 minutes or until heated thoroughly.

3. 3

   Boil potatoes in salted water until tender, about 15 minutes, then drain.

4. 4

   Mash potatoes with butter and milk, season with salt and pepper.

5. 5

   Boil or steam peas until tender, about 5 minutes.

6. 6

   Warm gravy in a saucepan, whisking in rosemary and flour for added thickness.

7. 7

   Serve chicken with mashed potatoes, peas, and drizzle gravy.

8. 8

   Garnish with extra rosemary if desired.