succulent rotisserie chicken with mashed potatoes, peas, and gravy
colin lee
over 1 year ago
This succulent rotisserie chicken with mashed potatoes, peas, and gravy is a delicious and comforting meal that the whole family will love. The juicy and flavorful chicken is cooked to perfection in a rotisserie, giving it a crispy and golden skin. Serve it with creamy mashed potatoes, sweet peas, and rich gravy for a complete and satisfying dinner.
Cooking Time
1 hour
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
30g
Fat
20g
Sat Fat
6g
Carbs
35g
Chole
150mg
Fiber
5g
Sugar
5g
Sodium
800mg
Ingredients
- 1 whole rotisserie chicken
- 4 cups mashed potatoes
- 2 cups peas
- 1 cup gravy
Instructions
- 1. Preheat the oven to 350°F.
- 2. Remove the rotisserie chicken from its packaging and place it on a baking sheet.
- 3. Bake the chicken in the preheated oven for 30 minutes or until it reaches an internal temperature of 165°F.
- 4. While the chicken is baking, prepare the mashed potatoes according to the package instructions.
- 5. In a separate pot, cook the peas until they are tender.
- 6. Heat the gravy in a saucepan over medium heat until it is warm.
- 7. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before carving.
- 8. Serve the succulent rotisserie chicken with a generous portion of mashed potatoes, peas, and gravy.
- 9. Enjoy!
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