Spicy Tomato Chicken

About this recipe

This Spicy Tomato Chicken recipe combines tender chicken breasts with a vibrant tomato sauce infused with paprika, cayenne, and aromatic herbs. Perfect for a warm and inviting meal, it's a dish that promises to please both family and friends with its delightful kick and savory richness.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (14.5 oz) crushed tomatoes
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste

Directions

1. 1

   Heat 2 tablespoons of olive oil in a large skillet over medium heat.

2. 2

   Season chicken breasts with salt, pepper, paprika, cayenne pepper, and dried oregano.

3. 3

   Add chicken to the skillet and cook, turning once, until browned on both sides, about 5 minutes per side.

4. 4

   Remove chicken and set aside. In the same skillet, add chopped onions and minced garlic, cooking until onions are soft, about 5 minutes.

5. 5

   Add crushed tomatoes and bring to a simmer, stirring occasionally.

6. 6

   Return chicken to the skillet, cover with the tomato mixture, reduce heat to low, and simmer for 20 to 25 minutes until chicken is cooked through.

7. 7

   Adjust seasoning with additional salt and pepper if needed.

8. 8

   Serve hot with rice or your favorite side dish.