Spicy Beef Rice Bowl
Érika Domingues
over 1 year ago
A delicious and flavorful rice bowl with spicy beef
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
25g
Fat
12g
Sat Fat
4g
Carbs
30g
Chole
60mg
Fiber
2g
Sugar
6g
Sodium
800mg
Ingredients
- 1 lb beef, thinly sliced
- 2 cups cooked rice
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat vegetable oil over medium heat.
- Add minced garlic and cook until fragrant.
- Add sliced beef and cook until browned.
- Add bell pepper and onion, and cook until vegetables are tender.
- In a small bowl, mix together soy sauce, sesame oil, sriracha sauce, and brown sugar.
- Pour the sauce over the beef and vegetables, and stir to coat everything evenly.
- Cook for an additional 2-3 minutes, until the sauce has thickened.
- Serve the spicy beef over cooked rice.
- Enjoy!
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