Spicy Beef Rice Bowl

About this recipe

Experience the vibrant flavors of the Spicy Beef Rice Bowl. This dish combines thinly sliced beef with colorful vegetables and a spicy, savory sauce that brings excitement to every bite. Quick to prepare and perfect for a weeknight dinner, this recipe will leave your taste buds craving for more.

Ingredients

• 1 lb beef, thinly sliced
• 2 cups cooked jasmine rice
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sriracha sauce
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• Salt to taste
• Black pepper to taste
• 2 green onions, chopped for garnish

Directions

1. 1

   Heat vegetable oil in a large skillet over medium heat.

2. 2

   Add minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Add sliced beef and cook until fully browned.

4. 4

   Add bell pepper and onion; cook until vegetables are tender, about 5 minutes.

5. 5

   In a bowl, whisk together soy sauce, sesame oil, sriracha sauce, and brown sugar.

6. 6

   Pour the sauce over the beef and vegetables, stirring to coat, then cook for another 2-3 minutes until the sauce thickens.

7. 7

   Serve the spicy beef over cooked jasmine rice.

8. 8

   Garnish with chopped green onions and enjoy!