Modern Southern Double Bacon Cheeseburger

About this recipe

Indulge in this modern take on the classic Southern Bacon Double Burger. Featuring juicy beef patties, crispy bacon, cheddar cheese, and a special southern-style sauce, this burger combines the hearty flavors of a Southern barbecue with a gourmet twist. Perfect for a weekend treat or a special occasion, this recipe ensures a juicy and flavorful experience, topped off with fresh veggies.

Ingredients

• 1 lb ground beef, preferably 80% lean
• 8 slices crispy bacon
• 4 slices cheddar cheese
• 4 brioche hamburger buns
• 1/4 cup mayonnaise
• 1/4 cup barbecue sauce
• 1 tablespoon Dijon mustard
• 4 slices tomato
• 4 slices red onion
• 4 leaves romaine lettuce
• Optional: pickles and coleslaw for extra crunch

Directions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Divide ground beef into 8 equal portions and shape into thin patties.

3. 3

   Grill the patties for about 3-4 minutes on each side or until desired doneness. Top with cheese during the last minute to melt.

4. 4

   Toast the hamburger buns on the grill for 1-2 minutes until golden.

5. 5

   Cook bacon in a skillet until crispy, then drain on paper towels.

6. 6

   In a bowl, mix mayonnaise, barbecue sauce, and Dijon mustard to create the sauce.

7. 7

   Assemble the burgers: spread the sauce on the bottom bun, layer with a patty, bacon, tomato slice, onion slice, lettuce and optional pickles or coleslaw.

8. 8

   Top with the remaining bun and serve immediately.