Southern Bacon Double Burger
colin lee
over 1 year ago
A mouthwatering burger with double bacon and a southern twist.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
550
Protein
32g
Fat
32g
Sat Fat
12g
Carbs
32g
Chole
100mg
Fiber
2g
Sugar
8g
Sodium
900mg
Ingredients
- 1 lb ground beef
- 4 slices bacon
- 4 slices cheddar cheese
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1/4 cup barbecue sauce
- 1 tomato, sliced
- 1 red onion, sliced
- 4 lettuce leaves
Instructions
- 1. Preheat grill to medium-high heat.
- 2. Divide ground beef into 8 equal portions and shape into patties.
- 3. Cook bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- 4. Grill burger patties for 4-5 minutes per side, or until desired doneness.
- 5. During the last minute of cooking, place a slice of cheese on each patty to melt.
- 6. Toast hamburger buns on the grill for 1-2 minutes.
- 7. In a small bowl, mix mayonnaise and barbecue sauce.
- 8. Assemble the burgers by spreading the mayonnaise mixture on the bottom bun, then adding a patty, bacon slices, tomato, red onion, and lettuce.
- 9. Place the top bun on the burger and serve immediately.
- 10. Enjoy your delicious Southern Bacon Double Burger!
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