Simple Cake

About this recipe

Discover a timeless recipe for a simple cake that's perfect for any occasion. This easy-to-follow recipe uses classic ingredients found in most kitchens and yields a soft, fluffy cake that's sure to impress family and friends. Whether you're a novice baker or experienced in the kitchen, this cake is your new favorite go-to.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 large eggs

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. 2

   Cream butter and sugar until light and fluffy.

3. 3

   Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

4. 4

   In a separate bowl, whisk together flour, baking powder, and salt.

5. 5

   Gradually fold dry ingredients into the wet ingredients, alternating with milk, until just combined.

6. 6

   Pour the batter into the prepared pan.

7. 7

   Bake for 30-35 minutes, until a toothpick inserted into the center comes out clean.

8. 8

   Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.