Shein Special Stir-Fry

About this recipe

Enjoy this modern twist on a traditional stir-fry, combining the freshest vegetables with tender chicken breast. It’s seasoned to perfection for a quick, satisfying meal at home. Learn cutting-edge stir-frying techniques to elevate the flavors in every bite, making this dish a family favorite.

Ingredients

• 1 lb chicken breast, thinly sliced
• 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots), sliced
• 3 cloves garlic, minced
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon fresh ginger, grated
• 1/4 teaspoon red pepper flakes
• Salt and freshly ground black pepper to taste
• 2 tablespoons vegetable oil

Directions

1. 1

   Heat a large skillet or wok over medium-high heat and add vegetable oil.

2. 2

   Add minced garlic and stir-fry for 30 seconds until fragrant.

3. 3

   Add sliced chicken, stir-frying until browned and cooked through, about 5-7 minutes.

4. 4

   Remove chicken and set aside. In the same pan, add vegetables and stir-fry until crisp-tender, about 3-4 minutes.

5. 5

   Return chicken to the skillet. Add soy sauce, oyster sauce, sesame oil, grated ginger, red pepper flakes, salt, and pepper.

6. 6

   Stir everything together, cooking for an additional 2 minutes until flavors meld.

7. 7

   Serve immediately garnished with a sprinkle of sesame seeds, if desired.