Savory Sautéed Celery, Sweet Bell Pepper, and Shallots

About this recipe

This delightful dish combines the bright flavors of sweet bell peppers, crunchy celery, and aromatic shallots. It's a quick, healthy, and colorful side dish perfect for any meal. By mastering the sauté technique, the vegetables retain their vibrant colors and natural sweetness, making them a feast for both the eyes and palate.

Ingredients

• 2 large sweet bell peppers, sliced
• 1 large celery stalk, sliced diagonally
• 1 large shallot, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)

Directions

1. 1

   Heat a non-stick skillet over medium-high heat and add the olive oil to coat the bottom.

2. 2

   Add the sliced shallots and sauté until fragrant, about 2 minutes.

3. 3

   Add the sliced celery and bell peppers, making sure they are evenly distributed in the pan.

4. 4

   Cook the vegetables, stirring occasionally, until they are lightly browned and tender, about 5-7 minutes.

5. 5

   Season with salt and pepper to taste, and stir in the fresh parsley if using.

6. 6

   Serve hot as a colorful side dish.