Seldery Sweet Bell Pepper and Sjalots
Duco van Buuren
over 1 year ago
A delicious and flavorful recipe that combines the sweetness of bell peppers with the savory taste of sjalots. Perfect for a quick and healthy meal.
Cooking Time
10 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
100
Protein
2g
Fat
5g
Sat Fat
1g
Carbs
10g
Chole
0mg
Fiber
3g
Sugar
5g
Sodium
200mg
Ingredients
- 2 bell peppers
- 1 sjalot
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- 1. Slice the bell peppers and sjalot into thin strips.
- 2. Heat the olive oil in a pan over medium heat.
- 3. Add the sliced bell peppers and sjalot to the pan and sauté for 5-7 minutes, or until they are tender.
- 4. Season with salt and pepper to taste.
- 5. Serve hot and enjoy!
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