Modern Jewish Comfort Meal

About this recipe

This modern Jewish comfort meal brings together traditional flavors with a fresh approach. Rooted in Ashkenazi heritage, these recipes are beautifully reimagined to fit today's kitchen while maintaining their soulful essence. Perfect for family gatherings or a comforting weeknight dinner.

Ingredients

• 1 lb chicken thighs, boneless and skinless
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 1 cup chicken stock
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup couscous
• 2 tbsp fresh parsley, chopped

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Heat olive oil in a large skillet over medium heat.

3. 3

   Add onion and garlic, sauté until translucent.

4. 4

   Stir in carrots and cook for 5 minutes.

5. 5

   Add chicken, paprika, salt, and pepper, cooking until browned.

6. 6

   Pour in chicken stock and bring to a simmer.

7. 7

   Transfer to oven, bake for 30 minutes.

8. 8

   Prepare couscous as per package instructions, serve with chopped parsley.