What are some tips for making Seafood Delight Stew?

Name: Seafood Delight Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 shallots, sliced; 2 cloves garlic, minced; 1 lb shrimp, peeled and deveined; 1 lb scallops; 1 lb mussels, scrubbed and debearded; 1 lb clams, scrubbed; 1 cup white wine; 1 cup chicken broth; 1/2 cup heavy cream; Salt and pepper to taste; Fresh parsley, chopped for garnish

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Seafood Delight Stew

Savor the Ocean's Bounty in a Delightful Stew

4servings

45 min

Easy

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Enjoy a modern twist on a classic seafood stew, featuring succulent shrimp, scallops, mussels, and clams. Simmered in a rich broth of white wine, chicken stock, and a touch of cream, this dish offers layers of flavor and aroma. Perfect for a cozy dinner night, this stew is simple yet refined.

Ingredients

1 tablespoon olive oil
2 shallots, sliced
2 cloves garlic, minced
1 lb shrimp, peeled and deveined
1 lb scallops
1 lb mussels, scrubbed and debearded
1 lb clams, scrubbed
1 cup white wine
1 cup chicken broth
1/2 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped for garnish

Directions

1
Heat olive oil in a large pot over medium heat.
2
Add shallots and garlic, cooking until softened and fragrant.
3
Introduce shrimp, scallops, mussels, and clams into the pot and cook for 3-4 minutes.
4
Pour in the white wine and chicken broth, allowing the mixture to come to a simmer.
5
Stir in heavy cream, adding salt and pepper to taste.
6
Simmer for 10 minutes to meld flavors together.
7
Serve hot, garnished with fresh parsley.