Modern Seafood Sensation

About this recipe

This modern seafood sensation brings a delightful medley of ocean flavors, using fresh and sustainable seafood paired with vibrant vegetables and aromatic herbs. Perfect for a family gathering or an elegant dinner party, it's a dish that celebrates the bounty of the sea.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb scallops
• 1 lb crab meat
• 1 lb mussels, cleaned
• 1 lb clams, cleaned
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup dry white wine
• 1/4 cup fish or seafood stock
• 2 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil and butter in a large skillet over medium heat.

2. 2

   Add onion, garlic, and bell peppers; cook until softened.

3. 3

   Stir in shrimp, scallops, crab meat, mussels, and clams. Cook until seafood is just done.

4. 4

   Pour in white wine and fish stock. Stir to combine and simmer for 5 minutes.

5. 5

   Add cherry tomatoes, parsley, basil, salt, and pepper. Cook for an additional 3-5 minutes.

6. 6

   Serve hot garnished with fresh herbs.