Savory Herb Crusted Chicken
sequoia
6 months ago
This savory herb crusted chicken is a delicious and flavorful dish that is sure to impress your family and friends. The combination of herbs and spices creates a crispy crust that locks in the juicy tenderness of the chicken. It's the perfect dish for a special occasion or a weeknight dinner.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
320
Protein
40g
Fat
12g
Sat Fat
3g
Carbs
10g
Chole
90mg
Fiber
1g
Sugar
2g
Sodium
450mg
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, basil, oregano, garlic powder, onion powder, salt, and pepper.
- Dip each chicken breast in the breadcrumb mixture, making sure to coat both sides evenly.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 2-3 minutes on each side, or until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Serve the chicken hot, garnished with fresh herbs if desired.
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