Herb-Crusted Chicken

About this recipe

Crispy on the outside and juicy on the inside, this Herb-Crusted Chicken is a delightful dish that combines savory herbs for a mouthwatering experience. Perfect for both special occasions and everyday dinners, this recipe balances ease and elegance, letting the natural flavors of the herbs shine through.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   In a shallow dish, mix panko, Parmesan, basil, oregano, garlic powder, onion powder, salt, and pepper.

3. 3

   Coat each chicken breast with the breadcrumb mixture.

4. 4

   Heat olive oil in a large oven-safe skillet over medium-high heat.

5. 5

   Add chicken to the skillet; sear each side for 3 minutes until golden.

6. 6

   Transfer skillet to oven; bake for about 20 minutes, or until internal temperature reads 165°F (75°C).

7. 7

   Serve hot, garnished with fresh herbs if desired.