Savory Fusion Feast with Global Flavors

About this recipe

Embark on a culinary adventure with this Savory Fusion Feast, a delightful medley of international flavors. Combining elements from various cuisines, this dish brings together the zest of Asian spices, the comforting warmth of Mediterranean ingredients, and the vibrant flair of South American textures. Perfect for family dinners or special gatherings, this recipe offers a unique take on classic favorites, ensuring every bite is a fusion of taste and tradition.

Ingredients

• 1 tablespoon sesame oil
• 300 grams chicken breast, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 cup quinoa, cooked
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup feta cheese, crumbled
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Directions

1. 1

   Heat sesame oil in a large skillet over medium heat.

2. 2

   Add chicken slices and cook until browned, about 5-7 minutes.

3. 3

   Stir in soy sauce, lime juice, garlic, and ginger. Cook for another 3 minutes.

4. 4

   In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, and feta cheese.

5. 5

   Add the cooked chicken and any pan juices to the quinoa mixture.

6. 6

   Toss everything together gently and season with salt and pepper.

7. 7

   Garnish with fresh cilantro before serving.