Salt & Pepper Calamari with Roasted Red Peppers, Tomato, Olives, Feta, Mixed Leaves, and Lime Aioli
colin lee
over 1 year ago
This delicious recipe combines crispy salt & pepper calamari with the flavors of roasted red peppers, tomato, olives, feta, mixed leaves, and tangy lime aioli. It's a perfect dish for seafood lovers!
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
18g
Fat
20g
Sat Fat
4g
Carbs
25g
Chole
200mg
Fiber
4g
Sugar
5g
Sodium
600mg
Ingredients
- 1 pound calamari, cleaned and sliced into rings
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 cup vegetable oil
- 1 cup roasted red peppers, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 4 cups mixed salad leaves
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a shallow dish, combine the flour, salt, black pepper, cayenne pepper, and paprika.
- Dredge the calamari rings in the flour mixture, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Working in batches, add the calamari to the skillet and cook until golden brown and crispy, about 2-3 minutes per side.
- Remove the calamari from the skillet and drain on paper towels.
- In a large bowl, combine the roasted red peppers, cherry tomatoes, kalamata olives, feta cheese, and mixed salad leaves.
- In a small bowl, whisk together the mayonnaise, lime juice, garlic, salt, and pepper to make the lime aioli.
- Divide the salad mixture among plates and top with the crispy calamari.
- Drizzle the lime aioli over the top and serve immediately.
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