Salt & Pepper Calamari with Roasted Red Peppers and Lime Aioli

About this recipe

Indulge in a flavorful fusion of crispy salt and pepper calamari combined with the freshness of roasted red peppers, juicy tomatoes, and briny olives all atop a bed of mixed greens. Paired with a creamy lime aioli, this dish offers a balance of textures and vibrant tastes, perfect for a sophisticated dinner party or a special weeknight meal.

Ingredients

• 1 pound calamari, cleaned and sliced into rings
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1/4 cup neutral oil, for frying
• 1 cup roasted red peppers, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted
• 1/2 cup crumbled feta cheese
• 4 cups mixed salad greens
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. 1

   Prepare calamari by rinsing and slicing into rings.

2. 2

   Combine flour, cornstarch, salt, black pepper, cayenne, and paprika in a shallow dish.

3. 3

   Dredge calamari in the flour mixture, shaking off excess.

4. 4

   Heat oil in a large skillet over medium-high heat. Fry calamari rings in batches until golden, about 2-3 minutes per side. Drain on paper towels.

5. 5

   In a large bowl, toss roasted red peppers, tomatoes, olives, feta, and mixed greens.

6. 6

   Whisk mayonnaise, lime juice, garlic, salt, and pepper in a small bowl to make aioli.

7. 7

   Arrange salad on plates, top with calamari, and drizzle with lime aioli.

8. 8

   Serve immediately with lemon wedges on the side.