Salami Stick Delight
Quick and Savory Salami Snacks for Any Occasion

About this recipe
These Salami Stick Delights offer a savory, crunchy bite that's perfect as an appetizer or snack. Stuffed with creamy cheese and fresh vegetables, these baked salami sticks are both satisfying and easy to prepare. Ideal for casual gatherings or as a quick treat for yourself.
Ingredients
- 10 salami sticks
- 1/2 cup cream cheese, softened
- 1/4 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup chopped olives
- 1/4 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Directions
- 1
Preheat oven to 350°F (175°C).
- 2
Slice each salami stick lengthwise to create a pocket.
- 3
Mix cream cheese, tomatoes, onions, olives, mozzarella, and basil in a bowl.
- 4
Season with salt and pepper.
- 5
Stuff salami sticks with mixture and press to close.
- 6
Place on baking sheet and bake for 12 minutes until bubbly.
- 7
Let cool slightly before serving.
- 8
Serve as appetizers or snacks.
Chef's tip
Ensure the cream cheese is soft for easier mixing. Feel free to add a dash of chili flakes for extra kick!
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