Ronaldo Burger
Mỹ Linh Nguyễn Thị
over 1 year ago
The Ronaldo Burger is a mouthwatering burger that combines juicy beef, melted cheese, crispy bacon, and tangy barbecue sauce. It's the perfect indulgence for burger lovers.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
550
Protein
35g
Fat
32g
Sat Fat
12g
Carbs
32g
Chole
100mg
Fiber
2g
Sugar
8g
Sodium
900mg
Ingredients
- 1 pound ground beef
- 4 slices of cheddar cheese
- 4 hamburger buns
- 8 slices of bacon
- 1/4 cup barbecue sauce
- 1/4 cup mayonnaise
- 1 tomato, sliced
- 1 red onion, sliced
- 4 lettuce leaves
Instructions
- 1. Preheat your grill to medium-high heat.
- 2. Divide the ground beef into four equal portions and shape them into patties.
- 3. Season the patties with salt and pepper.
- 4. Cook the bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
- 5. Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
- 6. During the last minute of grilling, place a slice of cheese on each patty to melt.
- 7. Toast the hamburger buns on the grill for a minute or until lightly toasted.
- 8. In a small bowl, mix together the barbecue sauce and mayonnaise.
- 9. Assemble the burgers by spreading the barbecue mayo mixture on the bottom bun, then adding a patty, bacon slices, tomato, onion, and lettuce.
- 10. Serve the Ronaldo Burgers with your favorite side dishes and enjoy!
How does this recipe look?
Find your next favorite recipe with AI