Ronaldo Gourmet Burger
Juicy, flavorful burgers with a modern twist

About this recipe
Savor the upgraded Ronaldo Gourmet Burger, combining juicy beef patties with melted cheddar, crispy bacon, and a tangy barbecue-mayo sauce. This delightful burger promises a satisfying and flavorful experience that's easy to prepare at home.
Ingredients
- 1 pound ground beef
- 4 slices cheddar cheese
- 4 hamburger buns
- 8 slices bacon
- 1/4 cup barbecue sauce
- 1/4 cup mayonnaise
- 1 tomato, sliced
- 1 red onion, sliced
- 4 lettuce leaves
- Salt and pepper to taste
Directions
- 1
Preheat grill to medium-high heat.
- 2
Divide beef into four equal portions and shape into patties. Season with salt and pepper.
- 3
Cook bacon in a skillet over medium heat until crispy. Set aside.
- 4
Grill patties for 4-5 minutes per side. During last minute, top with cheddar to melt.
- 5
Toast buns on the grill for 1 minute.
- 6
Mix barbecue sauce and mayonnaise in a bowl.
- 7
Assemble burgers with sauce, patties, bacon, tomato, onion, and lettuce.
- 8
Serve immediately and enjoy!
Chef's tip
For extra flavor, consider experimenting with different types of cheese, or adding caramelized onions or pickles.
Sources
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