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Ronaldo Gourmet Burger

Juicy, flavorful burgers with a modern twist

4servings
35 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Ronaldo Gourmet Burger

About this recipe

Savor the upgraded Ronaldo Gourmet Burger, combining juicy beef patties with melted cheddar, crispy bacon, and a tangy barbecue-mayo sauce. This delightful burger promises a satisfying and flavorful experience that's easy to prepare at home.

Ingredients

  • 1 pound ground beef
  • 4 slices cheddar cheese
  • 4 hamburger buns
  • 8 slices bacon
  • 1/4 cup barbecue sauce
  • 1/4 cup mayonnaise
  • 1 tomato, sliced
  • 1 red onion, sliced
  • 4 lettuce leaves
  • Salt and pepper to taste

Directions

  1. 1

    Preheat grill to medium-high heat.

  2. 2

    Divide beef into four equal portions and shape into patties. Season with salt and pepper.

  3. 3

    Cook bacon in a skillet over medium heat until crispy. Set aside.

  4. 4

    Grill patties for 4-5 minutes per side. During last minute, top with cheddar to melt.

  5. 5

    Toast buns on the grill for 1 minute.

  6. 6

    Mix barbecue sauce and mayonnaise in a bowl.

  7. 7

    Assemble burgers with sauce, patties, bacon, tomato, onion, and lettuce.

  8. 8

    Serve immediately and enjoy!

Chef's tip

For extra flavor, consider experimenting with different types of cheese, or adding caramelized onions or pickles.

Sources