Ripe Banana Pancakes
Alan Grand
about 1 year ago
These delicious pancakes are made with ripe bananas for a sweet and fluffy breakfast treat.
Cooking Time
20 minutes
Serving Size
4 pancakes
Nutrition Per Serving
Cal
250
Protein
6g
Fat
8g
Sat Fat
4g
Carbs
38g
Chole
50mg
Fiber
2g
Sugar
10g
Sodium
300mg
Ingredients
- 2 ripe bananas
- 1 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mash the ripe bananas until smooth.
- Add the flour, sugar, baking powder, and salt to the bowl and mix well.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings.
- Enjoy!
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