Fluffy Ripe Banana Pancakes

About this recipe

Experience a delightful morning with these fluffy and sweet pancakes made with ripe bananas. Perfect for a family breakfast or a cozy brunch, this recipe brings out the natural sweetness of bananas in each bite, ensuring everyone starts their day with a happy smile.

Ingredients

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

1. 1

   Mash the ripe bananas in a large bowl until smooth.

2. 2

   Incorporate the flour, sugar, baking powder, and salt, mixing well.

3. 3

   In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract together.

4. 4

   Gently stir the wet ingredients into the dry ingredients until just combined.

5. 5

   Preheat a non-stick skillet over medium heat.

6. 6

   Pour 1/4 cup of batter onto the skillet for each pancake.

7. 7

   Cook till bubbles form on top, flip, and cook another 1-2 minutes.

8. 8

   Serve immediately with your favorite toppings.