Right Rice Black Beans
Cory Short
over 1 year ago
A delicious and nutritious recipe featuring black beans and Right Rice, a tasty alternative to traditional rice.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
12g
Fat
5g
Sat Fat
1g
Carbs
45g
Chole
0mg
Fiber
10g
Sugar
2g
Sodium
400mg
Ingredients
- 1 cup Right Rice
- 1 can black beans, drained and rinsed
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook Right Rice according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and minced garlic to the skillet and sauté until fragrant.
- Add black beans, cumin, paprika, salt, and pepper to the skillet and stir to combine.
- Cook for 5 minutes, or until beans are heated through.
- Add cooked Right Rice to the skillet and stir to combine.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Remove from heat and garnish with fresh cilantro.
- Serve hot and enjoy!
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