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Savory Right Rice and Black Beans

Savor the flavors of Right Rice and Black Beans in just 25 minutes!

4servings
25 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Savory Right Rice and Black Beans

About this recipe

Enjoy a wholesome and flavorful dish that combines the innovative Right Rice with hearty black beans, perfect for a quick weeknight meal. This recipe is packed with protein and spices, ensuring a delicious and satisfying dining experience. Whether you're cooking for family or friends, this dish offers a healthy twist on a classic that everyone will love.

Ingredients

  • 1 cup Right Rice
  • 1 can black beans, drained and rinsed
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro
  • Juice of 1/2 lime

Directions

  1. 1

    Cook the Right Rice according to the package instructions.

  2. 2

    In a large skillet, heat olive oil over medium heat.

  3. 3

    Add diced onion and minced garlic, and sauté until fragrant and translucent, about 3 minutes.

  4. 4

    Stir in cumin and smoked paprika, cooking for another minute.

  5. 5

    Add black beans, salt, and pepper, stirring well to combine. Cook until the beans are heated through, about 5 minutes.

  6. 6

    Mix the cooked Right Rice with the beans in the skillet, stirring to blend the flavors, about 2-3 minutes.

  7. 7

    Add lime juice and cilantro, stirring to combine.

  8. 8

    Remove from heat and serve hot, garnished with extra cilantro if desired.

Chef's tip

For a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce.

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