Savory Right Rice and Black Beans
Savor the flavors of Right Rice and Black Beans in just 25 minutes!

About this recipe
Enjoy a wholesome and flavorful dish that combines the innovative Right Rice with hearty black beans, perfect for a quick weeknight meal. This recipe is packed with protein and spices, ensuring a delicious and satisfying dining experience. Whether you're cooking for family or friends, this dish offers a healthy twist on a classic that everyone will love.
Ingredients
- 1 cup Right Rice
- 1 can black beans, drained and rinsed
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- Juice of 1/2 lime
Directions
- 1
Cook the Right Rice according to the package instructions.
- 2
In a large skillet, heat olive oil over medium heat.
- 3
Add diced onion and minced garlic, and sauté until fragrant and translucent, about 3 minutes.
- 4
Stir in cumin and smoked paprika, cooking for another minute.
- 5
Add black beans, salt, and pepper, stirring well to combine. Cook until the beans are heated through, about 5 minutes.
- 6
Mix the cooked Right Rice with the beans in the skillet, stirring to blend the flavors, about 2-3 minutes.
- 7
Add lime juice and cilantro, stirring to combine.
- 8
Remove from heat and serve hot, garnished with extra cilantro if desired.
Chef's tip
For a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce.
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