Red Capsicum and Almond Okonomiyaki

About this recipe

Discover a delicious twist on the classic Japanese okonomiyaki with this recipe featuring red capsicum and almond meal. With a savory combination of ingredients, this dish is both flavorful and satisfying. Perfect for a quick, easy, and healthy meal.

Ingredients

• 1 red capsicum, thinly sliced
• 1 cup almond meal
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, thinly sliced
• 2 eggs
• 1/2 cup water
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1/4 cup mayonnaise
• 1/4 cup okonomiyaki sauce
• 1/4 cup bonito flakes (optional)
• 1/4 cup pickled ginger (optional)

Directions

1. 1

   In a large bowl, combine almond meal, flour, baking powder, salt, and pepper.

2. 2

   Add the sliced red capsicum and green onions to the dry ingredients; mix well.

3. 3

   Whisk together eggs, water, and soy sauce in a separate bowl.

4. 4

   Pour the liquid mixture into the dry ingredients; stir until combined.

5. 5

   Heat oil in a non-stick skillet over medium heat.

6. 6

   Pour 1/4 cup of batter onto the skillet and flatten into a circle.

7. 7

   Cook each pancake for 3-5 minutes per side or until golden brown.

8. 8

   Serve with mayonnaise, okonomiyaki sauce, bonito flakes, and pickled ginger.