Rainbow Harmony Pie

About this recipe

Rainbow Harmony Pie is a vibrant, fruit-filled dessert that's as delightful to behold as it is to taste. Featuring a pre-made crust adorned with an array of fresh, juicy fruits and a layer of sweetened whipped cream, this pie is a perfect treat for gatherings or family dinners.

Ingredients

• 1 pre-made pie crust
• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup kiwi, sliced
• 1 cup pineapple, diced
• 1 cup mandarin oranges, drained
• 1 cup grapes, halved
• 1 cup heavy cream
• 1/4 cup powdered sugar

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Press the pre-made pie crust into a pie dish and bake for 10 minutes until golden brown.

3. 3

   Cool the crust completely on a wire rack.

4. 4

   In a bowl, mix strawberries, blueberries, kiwi, pineapple, mandarin oranges, and grapes.

5. 5

   In another bowl, whip heavy cream until it forms soft peaks. Gradually add powdered sugar and whip to stiff peaks.

6. 6

   Spread whipped cream evenly over the cooled crust.

7. 7

   Arrange mixed fruits on top of the whipped cream in a colorful pattern.

8. 8

   Refrigerate for at least 2 hours before serving chilled.