Rainbow Harmony Pie
Reynard Goodfellow
about 1 year ago
A delightful and colorful pie that will bring joy to your taste buds.
Cooking Time
2 hours
Serving Size
8 servings
Nutrition Per Serving
Cal
250
Protein
2g
Fat
10g
Sat Fat
6g
Carbs
40g
Chole
30mg
Fiber
4g
Sugar
25g
Sodium
100mg
Ingredients
- 1 pre-made pie crust
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup kiwi, sliced
- 1 cup pineapple, diced
- 1 cup mandarin oranges
- 1 cup grapes
- 1 cup whipped cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pre-made pie crust in a pie dish and press it down to fit the shape.
- Bake the pie crust in the preheated oven for 10 minutes, or until golden brown.
- Remove the pie crust from the oven and let it cool completely.
- In a large bowl, combine the strawberries, blueberries, kiwi, pineapple, mandarin oranges, and grapes.
- Gently toss the fruits together until well mixed.
- In a separate bowl, whip the cream until soft peaks form.
- Add the powdered sugar to the whipped cream and continue to whip until stiff peaks form.
- Spread the whipped cream evenly over the cooled pie crust.
- Carefully spoon the mixed fruits on top of the whipped cream, arranging them in a colorful pattern.
- Refrigerate the pie for at least 2 hours before serving.
- Serve chilled and enjoy!
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