Crispy Quick Potato Bites

About this recipe

Enjoy these crispy on the outside, fluffy on the inside potato bites as a quick and delicious snack or side dish. Perfect for any occasion, they're seasoned to perfection and baked for a healthy twist on traditional fried potatoes. Delicious on their own or paired with your favorite dipping sauce.

Ingredients

• 4 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Wash and dry the potatoes, then cut them into bite-sized pieces.

3. 3

   Boil the potatoes in salted water for about 7 minutes until just tender, then drain.

4. 4

   Combine olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper in a bowl. Add drained potatoes and toss to coat.

5. 5

   Spread potatoes in a single layer on a baking sheet.

6. 6

   Bake for 25-30 minutes, until golden and crispy.

7. 7

   Let cool slightly before serving with your favorite dip.