Quick and Nutritious High-Protein Ramen

About this recipe

This high-protein ramen is a quick and delicious meal perfect for a busy day. Loaded with hearty chicken, fresh vegetables, and flavorful broth, this dish offers a satisfying combination of protein and flavor, all in a soothing bowl of ramen.

Ingredients

• 2 packs ramen noodles
• 2 cups low-sodium chicken broth
• 1 cup cooked chicken, shredded
• 1 cup broccoli florets
• 1/2 cup sliced mushrooms
• 1/4 cup sliced green onions
• 2 boiled eggs, halved
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Directions

1. 1

   Prepare ramen noodles according to package instructions, then drain.

2. 2

   Heat chicken broth in a large pot over medium-high until it begins to simmer.

3. 3

   Add shredded chicken, broccoli, mushrooms, and green onions to the pot. Simmer for 5 minutes until vegetables are tender.

4. 4

   Stir in soy sauce and sesame oil, adjusting seasoning with salt and pepper.

5. 5

   Divide noodles into bowls and ladle broth mixture on top.

6. 6

   Top each bowl with halved boiled eggs.

7. 7

   Serve immediately while hot.