quick high protein ramen
keerthana boopathy
over 1 year ago
This delicious ramen recipe is packed with protein and can be made in no time. It's the perfect meal for a busy day.
Cooking Time
20 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
400
Protein
30g
Fat
10g
Sat Fat
3g
Carbs
50g
Chole
100mg
Fiber
5g
Sugar
3g
Sodium
800mg
Ingredients
- 2 packs of ramen noodles
- 2 cups of chicken broth
- 1 cup of cooked chicken, shredded
- 1 cup of broccoli florets
- 1/2 cup of sliced mushrooms
- 1/4 cup of sliced green onions
- 2 boiled eggs, sliced
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
Instructions
- 1. Cook the ramen noodles according to the package instructions. Drain and set aside.
- 2. In a large pot, bring the chicken broth to a boil.
- 3. Add the cooked chicken, broccoli, mushrooms, and green onions to the pot. Cook for 5 minutes, or until the vegetables are tender.
- 4. Stir in the soy sauce and sesame oil.
- 5. Divide the cooked ramen noodles into bowls. Ladle the hot broth and vegetables over the noodles.
- 6. Top each bowl with sliced boiled eggs.
- 7. Serve hot and enjoy!
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