Modern Pumpkin Delight

About this recipe

This modern take on the classic pumpkin delight combines the rich flavors of fall spices with the comforting texture of a dessert that's both nut-free and delicious. Perfect for gatherings, this dessert will have your guests asking for seconds.

Ingredients

• 2 cups pumpkin puree
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger

Directions

1. 1

   Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

2. 2

   In a large bowl, mix the pumpkin puree, sugar, oil, eggs, and vanilla until well combined.

3. 3

   In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.

4. 4

   Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

5. 5

   Pour the batter into the prepared dish, spreading it evenly.

6. 6

   Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

7. 7

   Let cool in the dish before slicing and serving.