Pumpkin Bliss
Savor the Season with Irresistible Pumpkin Bliss

About this recipe
Pumpkin Bliss is a delightful treat capturing the essence of fall with its rich pumpkin flavor, warming spices, and creamy texture. Perfect for gatherings or a cozy night in, this dessert will enchant pumpkin lovers with its luscious taste and delightful aroma.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/4 cup powdered sugar for dusting
Directions
- 1
Preheat your oven to 350°F (175°C).
- 2
Line an 8x8 inch baking dish with parchment paper.
- 3
In a large bowl, whisk together pumpkin puree, brown sugar, eggs, oil, and vanilla extract.
- 4
In a separate bowl, mix flour, baking powder, baking soda, salt, and pumpkin pie spice.
- 5
Gradually combine wet and dry ingredients, mixing until smooth.
- 6
Pour the batter into the prepared baking dish.
- 7
Bake for 40 minutes or until a toothpick comes out clean.
- 8
Cool, then dust with powdered sugar before serving.
Chef's tip
Ensure all ingredients are at room temperature for best results. Adjust sugar to taste depending on the sweetness of the pumpkin puree used.
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