Protein-Packed Quinoa Crunch Salad

About this recipe

This protein-packed quinoa salad combines a delightful mix of chickpeas, crunchy vegetables, and herbs with a tangy lemon dressing. Perfect for a quick lunch or a light dinner, this dish is both satisfying and nutritious, offering a blend of flavors and textures that will please your palate.

Ingredients

• 1 cup quinoa, rinsed
• 1 cup canned chickpeas, drained and rinsed
• 1 cup broccoli florets
• 1 cup cherry tomatoes, halved
• 1/2 cup diced red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Directions

1. 1

   Cook quinoa in a pot of boiling water for 11 minutes until it blooms, then drain.

2. 2

   Combine quinoa, chickpeas, broccoli, cherry tomatoes, onion, parsley, mint, and feta in a bowl.

3. 3

   Whisk olive oil, lemon juice, salt, and pepper together in a small bowl.

4. 4

   Drizzle dressing over the salad ingredients and toss to combine.

5. 5

   Serve immediately or chill for later.

6. 6

   Enjoy your nutritious meal!