Proteina Mineral Delight Quinoa Salad

About this recipe

Elevate your salad game with this Proteina Mineral Delight Quinoa Salad. Perfectly cooked quinoa paired with fresh vegetables and a zesty lemon dressing, this recipe combines a satiating mix of protein and essential minerals. Ideal for a quick lunch or a satisfying dinner, this salad promises vibrant flavors and wholesome nutrition.

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 cup fresh spinach
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions

1. 1

   Rinse the quinoa under cold water until the water runs clear.

2. 2

   In a medium saucepan, bring the vegetable broth to a boil.

3. 3

   Add the rinsed quinoa to the boiling broth, reduce heat to low, cover, and simmer for 15 minutes or until liquid is absorbed.

4. 4

   Remove quinoa from heat, fluff with a fork, and let it cool slightly.

5. 5

   Combine spinach, cherry tomatoes, cucumber, red onion, and feta cheese in a large bowl.

6. 6

   Mix olive oil, lemon juice, salt, and pepper in a small bowl.

7. 7

   Add cooled quinoa to the vegetable mixture, pour dressing over, and toss well.

8. 8

   Serve chilled or at room temperature for best flavor.