Protein Veggie Power Bowl

About this recipe

This modern twist on a classic protein veggie bowl brings together a rich tapestry of flavors and nutrients. With a combination of colorful vegetables, wholesome quinoa, and a tangy lemon-oregano dressing, it's a delightful meal to power you through the day. Perfect for both casual dining and prepping ahead, this versatile dish is a balanced source of protein and fiber.

Ingredients

• 1 cup cooked quinoa
• 1 cup roasted chickpeas
• 1 cup steamed broccoli florets
• 1 cup sliced bell peppers
• 1/2 cup diced tomatoes
• 1/4 cup chopped red onion
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. 1

   Combine cooked quinoa, roasted chickpeas, steamed broccoli, bell peppers, tomatoes, red onion, and feta cheese in a large bowl.

2. 2

   Whisk together olive oil, lemon juice, oregano, salt, and pepper in a small bowl.

3. 3

   Drizzle the dressing over the quinoa mixture and toss well to combine.

4. 4

   Divide the mixture evenly between two bowls.

5. 5

   Garnish with additional feta and a lemon wedge if desired.

6. 6

   Serve immediately or refrigerate for a nourishing meal later.