Platano Delight

About this recipe

Platano Delight is a modern twist on a classic dessert, featuring caramelized plantains, warm spices, and a delightful crispy topping. This easy-to-make treat is perfect for any occasion, bringing warmth and sweetness to your table.

Ingredients

• 2 ripe plantains
• 1/4 cup brown sugar
• 2 tablespoons coconut oil
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup chopped walnuts
• 1/4 cup raisins
• 1/4 cup shredded coconut
• Pinch of sea salt

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Peel and slice the plantains into 1/2-inch rounds.

3. 3

   Heat coconut oil in a large skillet over medium heat.

4. 4

   Add brown sugar, cinnamon, nutmeg, and a pinch of sea salt to the skillet, stirring to combine.

5. 5

   Place plantain slices in the skillet and cook for 2-3 minutes per side until caramelized.

6. 6

   Transfer plantains to a baking dish and sprinkle with walnuts, raisins, and shredded coconut.

7. 7

   Bake for 15-20 minutes until the topping is golden brown and crispy.

8. 8

   Serve warm and enjoy the delightful flavors.