North Korean-Inspired Pizza
A Unique Fusion of Korean Flavors on a Classic Pizza Base

About this recipe
Experience a delightful fusion of North Korean-inspired flavors with this unique pizza recipe. Featuring a harmonious balance of traditional pizza toppings and Korean ingredients like kimchi, this dish offers a delectable new way to enjoy pizza. Perfect for adventurous eaters seeking a creative twist on a familiar favorite.
Ingredients
- 1 pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced green onions
- 1/4 cup kimchi, drained and sliced
- 1/4 cup sliced cooked ham
- 1/4 cup sliced mushrooms
- 1/4 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1/4 cup sliced pineapple
Directions
- 1
Preheat oven to 450°F (230°C).
- 2
Roll pizza dough on a floured surface to desired thickness.
- 3
Place dough on a baking sheet or pizza stone.
- 4
Spread tomato sauce over dough, leaving a border.
- 5
Sprinkle mozzarella cheese evenly over the sauce.
- 6
Top with green onions, kimchi, ham, mushrooms, bell peppers, olives, and pineapple.
- 7
Bake in the preheated oven for 12-15 minutes, until crust is golden and cheese is melted.
- 8
Cool slightly before slicing and serving.
Chef's tip
Experiment with different types of kimchi for varying levels of spice and flavor.
Sources
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