Patato Chip Crusted Chicken
Plamen Stoychev
over 1 year ago
A delicious and crispy chicken recipe with a unique twist of using potato chips as the crust.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
15g
Sat Fat
3g
Carbs
20g
Chole
120mg
Fiber
1g
Sugar
1g
Sodium
600mg
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups crushed potato chips
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried marjoram
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, combine the crushed potato chips, flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried oregano, dried basil, dried parsley, dried rosemary, dried sage, and dried marjoram.
- Dip each chicken breast into the beaten eggs, then coat it with the potato chip mixture, pressing gently to adhere.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
- Serve hot with your favorite dipping sauce or side dishes.
- Enjoy!
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