Potato Chip Crusted Chicken

About this recipe

A delightful chicken dish that's both crispy and flavorful, this potato chip crusted chicken offers a unique twist on a classic favorite. Simple enough for a weeknight dinner yet fancy enough for guests, it pairs perfectly with your favorite dipping sauce or side.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups crushed potato chips
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Combine the crushed potato chips, flour, salt, pepper, paprika, garlic powder, onion powder, thyme, and oregano in a shallow dish.

3. 3

   Dip each chicken breast into the beaten eggs, ensuring even coating, and then press into the potato chip mixture to adhere well.

4. 4

   Place the coated chicken breasts on a baking sheet lined with parchment paper.

5. 5

   Bake in the preheated oven for 25 minutes or until the chicken is fully cooked and the crust is golden brown.

6. 6

   Serve hot with your favorite dipping sauce.