Vegetarian Quinoa Bowl Delight

About this recipe

Experience the perfect balance of nutrients and taste with this hearty Vegetarian Quinoa Bowl. Packed with fresh vegetables, protein-rich quinoa and black beans, and topped with creamy avocado, this dish is both satisfying and delightful. It's a quick-to-make meal that ensures you enjoy the essence of modern vegetarian cooking.

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup mushrooms, sliced
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 avocado, sliced
• Fresh cilantro, for garnish

Directions

1. 1

   Rinse the quinoa thoroughly under cold water.

2. 2

   Bring 2 cups of vegetable broth to a boil in a medium saucepan.

3. 3

   Add rinsed quinoa, reduce heat to low, cover, and simmer until cooked.

4. 4

   Heat olive oil in a skillet over medium heat, then sauté onion and garlic until fragrant.

5. 5

   Add bell pepper, zucchini, and mushrooms, cooking until tender.

6. 6

   Stir in black beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper, then simmer for 5 minutes.

7. 7

   Serve the quinoa and vegetable mixture in bowls, topped with sliced avocado and fresh cilantro.

8. 8

   Enjoy the vibrant and hearty flavors!