Overnight Almond Butter Banana Oats
Start your morning with creamy almond butter banana oats!
About this recipe
This delightful overnight oats recipe combines the creaminess of almond butter with the natural sweetness of bananas. It's a perfect make-ahead breakfast, providing a nutritious start to your day. With minimal effort, you can enjoy a wholesome meal that keeps you satisfied and energized.
Ingredients
- 1 cup rolled oats
- 1 cup almond milk
- 2 tablespoons almond butter
- 1 ripe banana, mashed
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Optional toppings: sliced banana, chopped almonds, drizzle of honey
Directions
- 1
In a mason jar or airtight container, combine rolled oats, almond milk, almond butter, mashed banana, honey or maple syrup, and vanilla extract.
- 2
Stir well to ensure all ingredients are fully combined.
- 3
Cover and refrigerate overnight, or for at least 4 hours.
- 4
In the morning, stir the oats well.
- 5
Top with sliced banana, chopped almonds, or a drizzle of honey if desired.
- 6
Serve and enjoy your nutritious oats!
Chef's tip
Use gluten-free oats if necessary for gluten sensitivity. Adjust sweetness to taste with more or less honey or syrup.
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