Creamy Banana Oatmeal Breakfast Bowl

About this recipe

This Creamy Banana Oatmeal Breakfast Bowl is a hearty and wholesome way to kickstart your day. Combining the comforting flavors of ripe bananas and smooth cream cheese with the warm undertones of cinnamon and vanilla, it promises to keep you satisfied all morning. Easy to prepare and even easier to enjoy, this dish is perfect for busy mornings or leisurely weekends.

Ingredients

• 1 cup rolled oats
• 1 cup milk or oat milk
• 1 ripe banana, mashed
• 2 tablespoons cream cheese
• 1 tablespoon honey
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• Optional toppings: additional sliced banana, chopped walnuts, drizzle of honey

Directions

1. 1

   Combine the rolled oats, milk, and mashed banana in a medium saucepan.

2. 2

   Cook over medium heat, stirring occasionally, until oats are tender, about 5-7 minutes.

3. 3

   Stir in cream cheese, honey, cinnamon, vanilla extract, and salt until well combined.

4. 4

   Remove from heat and allow to cool slightly.

5. 5

   Divide into bowls and top with optional toppings if desired.

6. 6

   Serve warm and enjoy your creamy banana oatmeal breakfast bowl!