Nutritious Veggie-Packed Pizza

About this recipe

This Nutritious Veggie-Packed Pizza brings together a variety of fresh, wholesome ingredients, delighting your palate without compromising your health. Perfect for a quick weeknight dinner or a fun weekend treat, this recipe offers a balanced meal with its combination of whole grain crust, vibrant vegetables, and just the right amount of cheese. Enjoy the classic pizza comfort with a nutritious twist!

Ingredients

• 1 whole wheat pizza crust
• 1/2 cup low-sodium tomato sauce
• 1 cup part-skim shredded mozzarella cheese
• 1/2 cup sliced bell peppers
• 1/2 cup sliced mushrooms
• 1/4 cup sliced black olives
• 1/4 cup diced red onions
• 1/4 cup chopped fresh basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes

Directions

1. 1

   Preheat your oven to 450°F (230°C).

2. 2

   Place the whole wheat pizza crust on a baking sheet.

3. 3

   Spread the low-sodium tomato sauce evenly over the crust.

4. 4

   Sprinkle the part-skim shredded mozzarella cheese over the sauce.

5. 5

   Top with the sliced bell peppers, mushrooms, black olives, and red onions.

6. 6

   Sprinkle the chopped fresh basil, dried oregano, garlic powder, and crushed red pepper flakes over the toppings.

7. 7

   Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.

8. 8

   Remove from the oven and let cool for a few minutes before slicing. Serve hot and enjoy!