Classic Nudelauflauf

About this recipe

This classic Nudelauflauf, a comforting German pasta casserole, combines tender pasta, savory ham, fresh peas, and earthy mushrooms under a golden cheese crust. It's an ideal dish for family dinners, offering warmth and satisfaction in every bite.

Ingredients

• 500g penne pasta
• 2 cups shredded cheddar cheese
• 1 cup diced cooked ham
• 1 cup frozen peas, thawed
• 1 cup sliced button mushrooms
• 1/2 cup diced yellow onion
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Cook the penne pasta according to package directions, drain, and set aside.

3. 3

   Melt the butter in a large skillet over medium heat.

4. 4

   Saute the onion and garlic in the melted butter until soft.

5. 5

   Stir in the flour and cook for an additional minute.

6. 6

   Gradually whisk in the milk, allowing it to thicken, then stir in salt, pepper, and 1 cup cheese.

7. 7

   Combine cooked pasta, ham, peas, mushrooms, and cheese sauce in a large mixing bowl.

8. 8

   Pour the mixture into a greased baking dish, topping with remaining cheese.

9. 9

   Bake for 25-30 minutes until the cheese is bubbly and golden.

10. 10

    Let cool slightly before serving.